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We hope you got benefit from reading it, now let’s go back to gulkand coconut sondesh recipe. You can have gulkand coconut sondesh using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Gulkand coconut sondesh:
- Prepare 1/2 litre milk
- Use 2 cups coconut powder
- Get 2 tbsp custard powder
- You need 2 tbsp gulkand
- Provide 1 tsp poppy seeds
- Get 1/3 cup chopped nuts (cashew, almond)
- Take Pinch green food colour
Instructions to make Gulkand coconut sondesh:
- Heat milk in a pan.
- Take two teaspoons of cold milk in the bowl and add 2 teaspoons of custard powder to it. Mix it in round milk. Add sugar. Cook until thickened. Then add coconut powder to it. Keep stirring till thickened today. - Keep to cool.
- Finely chop cashews and almonds on a plate. Mix gulkand and poppy seeds. Fill the palm with a little coconut mixture in the middle and then fold it into the oval shape. - After that make green colored coconut powder.
- It wrapped the sondesh in green colour coconut. Keep in the fridge to cool down.
- Gulkad coconut sondesh is ready.
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