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Before you jump to Nut Cheese Raw/Living Food recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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It is those small actions that you take towards your objective of cooking healthy foods for the family that will matter a lot more than any giant leap. Before you know it you will realize that you have more energy and a better sense of general health than you’d have envisioned before altering up your cooking habits. If that is not sufficient to encourage you yet, you can always have a look at the excuse to go shopping for new clothes once you drop a size or two.
We hope you got insight from reading it, now let’s go back to nut cheese raw/living food recipe. To make nut cheese raw/living food you only need 2 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Nut Cheese Raw/Living Food:
- Provide 200 ml Fresh cashew nuts
- Provide 1 Germinated brown rice rejuvelac (refer to separate recipe)
Instructions to make Nut Cheese Raw/Living Food:
- Soak the nuts in water (not tap water) for 12 hours.
- Add the drained cashew nuts and around 2 tablespoons of the rejuvelac to a food processor and blend until smooth. If it's looking a bit dry, add some more rejuvelac.
- When the mixture becomes an appropriately thick paste, add it to a container, loosely close the lid and leave to ferment for 6-10 hours at room temperature. Then move it to the refrigerator to rest overnight.
- The finished product will have a cheesy aroma. Feel free to flavour it with whatever you like. The cheese in the photo is flavoured simply with salt and pepper.
- This cheese is most popular with 1 tablespoon of pesto added in.
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