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Simple Houmous (Hummus)
Simple Houmous (Hummus)

Before you jump to Simple Houmous (Hummus) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to simple houmous (hummus) recipe. To cook simple houmous (hummus) you need 5 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Simple Houmous (Hummus):
  1. Take 1 x 400g (15-oz) tin or can of chickpeas (garbanzo beans)
  2. Get 1 small clove of garlic
  3. Prepare 1 tablespoon tahini (sesame seed paste)
  4. Get 1 lemon
  5. Prepare extra virgin olive oil
Steps to make Simple Houmous (Hummus):
  1. Drain the chickpeas…
  2. And tip them into a food processor.
  3. Peel and add the garlic…
  4. Then add the tahini…
  5. A good squeeze of lemon juice…
  6. And 1 tablespoon of oil.
  7. Season with a pinch of sea salt…
  8. Then pop the lid on and blitz.
  9. Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
  10. Have a taste and add more lemon juice or a splash of water to loosen, if needed.
  11. Then transfer to a serving bowl.
  12. Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads.

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