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Tadka Veggie Maggi Masala
Tadka Veggie Maggi Masala

Before you jump to Tadka Veggie Maggi Masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tadka veggie maggi masala recipe. To make tadka veggie maggi masala you need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tadka Veggie Maggi Masala:
  1. Take 6 packets Instant Maggi Noodles
  2. Take 1 cup carrot finely chopped
  3. Take 1 cup french beans finely chopped
  4. Take 1 cup onion finely chopped
  5. Get 1 tomato chopped
  6. Get As required Sausages chopped
  7. You need 2-3 eggs
  8. Take 1 tsp cumin seeds/jeera
  9. Take 1 tbsp pepper powder
  10. Take as required Oil
  11. You need as required Salt
  12. Use 2-3 dried red chillies
  13. Use 1 tsp mustard seed
  14. Provide as required Water
  15. Prepare 1 tbsp Ginger garlic paste
Steps to make Tadka Veggie Maggi Masala:
  1. Heat oil in pan and splutter cumin seeds and mustard seeds. Then add dry red chilli (tadka/ seosoning).
  2. Add onion into this. Saute well then add ginger garlic paste. Saute well.
  3. Add tomato and saute well, wait for 3 mins.Add all vegetables into this.
  4. Take another pan and fry chopped sausages. Then add into veg mix and saute well. Add salt to taste.
  5. Make scrambled eggs in a pan.
  6. Add 12 cup of water and maggi masala into it. Wait for boiling. Then add maggi cubes into this.
  7. Atlast add scrambled egg into the cooked maggi.Our tadka maggi is ready to serve.

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