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The ingredients needed to make Open Bacon & Egg Sandwich 4-1:
- Prepare 2 Sliced thick crusty bread
- You need 1 Rasher bacon, sliced
- You need 1 Egg
- Use 1 Baby cos lettuce
- Take 1 Fresh basil, chopped (some extra leaves to serve)
- Use 4 Cherry tomatoes, halved
- Provide 1 Finely sliced red onion
- Provide 3 or 4 little button mushrooms, halved
- Provide 1 tbsp Honey
- Get 2 tbsp Whole egg mayonnaise
- Prepare 1/2 tsp Dijon mustard
- You need 1/2 tsp Whole grain mustard
- Take 1 Splash of red balsamic vinegar
- Take 1 Olive oil
- Provide 1 Salt and pepper
Instructions to make Open Bacon & Egg Sandwich 4-1:
- Grill your bacon and when almost cooked, remove- mix with honey and return to finish. Set aside.
- Mix tomatoes, olive oil, balsamic vinegar and basil in a small bowl and set aside.
- Mix mayo and mustards and set aside.
- Fry mushrooms in butter until golden and set aside.
- Drizzle some olive oil on one side of both slices of bread and place on a heated, lined grill. Grill both sides until you've got some good coloured lined on both sides.
- Fry egg in pan on low heat.
- Time to stack! Bread, mayo, cos, tomato, onion, mushies, bacon, egg, sea salt and cracked black pepper. Some fresh Parmesan would have been a real winner in hind site, but none the less a great way to start the day and well worth the effort. Enjoy!
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