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Before you jump to Gulkand cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to gulkand cake recipe. To make gulkand cake you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Gulkand cake:
- Take 1 cup maida/All purpose flour
- You need 1/2 cup gulkand
- Take 1/2 cup curd
- Prepare 1/2 cup ghee
- Take 1/2 tsp baking soda
- Get 1/3 tsp baking powder
- Use 1 cup milk
- You need 1/3 cup powdered sugar
- Get 4-5 drops vanilla extract
- You need For decoration
- Get handful Tutti frutti
- Get handful Chopped dry nuts
- Get 2 tsp Poppy seeds
Instructions to make Gulkand cake:
- Sieve the dry ingredients (maida,baking soda and baking powder, sugar powder) keep aside.
- Now preheat oven to 180c for 10 minutes. And grease the cake pot with oil and dust the meida all over pot keep aside.
- Now take a bowl add wet ingredients (gulkand, ghee, curd)mix it well with the help of whisker. Then add dry ingredients and vanilla extract. Mix it.
- Now add milk and mix it cut and fold method. The batter constentity is silky. Now transfer the better in the cake pot. Tap the pot and decorate with tutti frutti, puppy seeds chopped dry nuts and press it.
- Now bake in a preheated oven for 35-40 minutes. Yummy gulkand cake is ready to eat.
- Note :- all ingredients are in room temperature.
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