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We hope you got insight from reading it, now let’s go back to chicken dry roast recipe. To cook chicken dry roast you only need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chicken Dry Roast:
- Prepare 500 grams Chicken pieces
- You need 2 1/2 Cups Onion, sliced
- Provide 2 teaspoons Ginger, crushed
- Provide 2 teaspoons Garlic, crushed
- Provide 1 number Green chilli, crushed
- Prepare 1 1/2 teaspoons chilli powder
- Take 1 1/2 teaspoons Coriander powder
- Use 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Garam masala
- Provide 1/2 teaspoon Lime juice
- Use 1 sprig Curry leaves
- Take as required Pepper powder
- Use to taste Salt
- Get Oil - to saute
Steps to make Chicken Dry Roast:
- Heat oil in a large pan, saute onion until lightly browned. Add ginger, garlic, green chilli and saute. Add chilli powder, coriander powder and turmeric powder along with little water and saute for few minutes till the oil starts appearing.
- Add chicken pieces and 1/4 cup of water, mix well. Cover and cook until chicken is almost done.
- Now add garam masala, pepper powder, lime juice and curry leaves. Stir well until the gravy is completely dry and coated with chicken.
- Serve hot with rice.
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