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Kesar pista kulfi
Kesar pista kulfi

Before you jump to Kesar pista kulfi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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There are numerous books and magazines that are filled with recipes that promote healthy cooking and eating habits. If you truly like to cookthen there’s absolutely no shortage of recipes that you can test out along the way. The really good news is you could integrate healthy cooking in your cooking routine if you are cooking for one or a family .

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You don’t have to go into your kitchen and through out each little thing which you deem’unhealthy' just work to not buy more of the items once they have been employed. Make wiser decisions when buying fats for food prep and you will find that you’ve made a vitally important step in the process of incorporating healthy cooking and eating habits in your property.

It’s those small steps you take towards your goal of cooking healthy foods for the family that will matter a lot more than any leap. Before you know it you will find that you all have greater energy and a better sense of general health than you would have imagined before changing up your eating habits. If this isn’t sufficient to promote you nevertheless, you could always take a look at the justification to go shopping for new clothing once you drop a size or two.

We hope you got benefit from reading it, now let’s go back to kesar pista kulfi recipe. You can have kesar pista kulfi using 7 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Kesar pista kulfi:
  1. You need 1 ltr Milk
  2. Prepare 2 tsp Pistachios
  3. Provide 1-2 Elaichi
  4. Get 5-6 tsp Sugar
  5. Prepare 1-2 drop Green colour
  6. Provide 3-4 threads Kesar
  7. Use 3-4 tsp Custard powder
Instructions to make Kesar pista kulfi:
  1. Firstly boil 1/2 ltr milk… After 5 min add 1 tea spoo. custard powder… And again boil… Than add 5.6.. kesar strips…and Elaichi powder. Then add pista and sugar.. I also add green clr.. it's optional.. jab thick ho jaye off the flame…… Or kulfi zar me thanda kark set hone rakho 4,5 hr…then Ready to serve…. Yummiest kulfi…

I have not tasted kulfi in my life. I know no one would believe this, but true. So I had no idea how a kulfi tastes. Preparation Pour the evaporated milk, cream, and sugar into a saucepan and bring the mixture to a gentle boil. Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves.

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