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We hope you got insight from reading it, now let’s go back to chicken vindaloo recipe. To cook chicken vindaloo you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chicken Vindaloo:
- Use 500 gm Chicken drumsticks
- Provide 1 tbsp Ginger garlick paste
- Prepare 1 tbsp Red chilli paste
- Use 1 tsp Cumin powder
- You need 1 tsp Coriander powder
- Provide 2 tbsp Yellow mustard paste
- You need 3 tbsp Oil
- Prepare Salt to taste
- Get Sugar little beat
- Take 1 tbsp Vinegar
- Take 1 tsp Curry leaves
Steps to make Chicken Vindaloo:
- In a large mixing bowl marinated the chicken with ginger garlick paste,red chilli paste,cumin powder,Coriander powder,yellow mustard paste & 2 tbsp oil & set aside it atlist 3-4 hours.
- Heat 1 tbsp oil in a pan add curry leaves and the marinated chicken & stir.
- Cover and cook in low flam atlist 15-20 min.
- Then again stir and cover again and cook it low flame atlist 10 min.
- Add salt,sugar & vinegar and stir. Add little beat of water and cook.
- Garnishing the chicken with curry leaves and serve hot.
Originally the vindaloo is made with pork but chicken is easier to cook with and also easier to find, atleast in India. This recipe would also work with. Chicken Vindaloo is my favorite of the Indian Curry dishes. Vindaloo does not have to be that spicy, it can also be prepared in milder forms to suit your palate. This vindaloo is gluten-free and dairy-free.
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