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Chicken vindaloo
Chicken vindaloo

Before you jump to Chicken vindaloo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken vindaloo recipe. You can cook chicken vindaloo using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chicken vindaloo:
  1. Get 1 1/2 lb Boneless, Skinless Chicken Brest
  2. You need 8 oz Can Of Tomato Sauce
  3. Take 5 tbsp Vindaloo Seasoning. Most Spice Stores Will Have This. If Not Mix Coriander,garlic,cumin,ginger,cinnamon,mustard,cayenne,jalapeño, Cardamom,turmeric, Black Pepper And Cloves.
  4. Use 4 Cubed Potatoes
  5. Use 1 large Onion
  6. Use 6 tbsp Red Wine Vinegar
  7. Get 1 tsp Salt
  8. Take 1 cup Water
Steps to make Chicken vindaloo:
  1. Brown the cubed potatoes and set aside.
  2. Brown the chicken, add it to a soup pot
  3. Mince and brown the onion
  4. Mix tomato sauce and vindaloo seasoning into a paste. You can add more or less of the seasoning depending on how spicy you want it.
  5. Add the paste to the onion and mix it in
  6. Add the water, salt,and vinegar. Stir to combine, pour over the meat.
  7. Cover and cook over low heat for 30 min
  8. Add potatoes cook uncovered over a medium heat for 20-30 minutes, or until the potatoes are done

Originally the vindaloo is made with pork but chicken is easier to cook with and also easier to find, atleast in India. This recipe would also work with. Chicken Vindaloo is my favorite of the Indian Curry dishes. Vindaloo does not have to be that spicy, it can also be prepared in milder forms to suit your palate. This vindaloo is gluten-free and dairy-free.

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