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We hope you got benefit from reading it, now let’s go back to moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) recipe. To make moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
- Prepare 1 cup Yellow Lentils or moong dal
- Prepare 1 cup Black gram or Urad dal
- Prepare 1 tbsp Salt
- Prepare 1/8 tsp Asafoetida
- Use 4 Green Chillies
- You need 1 tbsp Coriander powder
- Provide 1 tbsp Cumin powder
- Prepare 1 tsp Red chilli powder
- Provide 1 tbsp ginger garlic paste
- Take 2 1/2 cups Spring onions chopped
- Get 1/4 cup Fenugreek Leaves small
- Get 1 cup Fenugreek Leaves big ones chopped
- Take 1/2 cup Coriander leaves finely chopped
- Provide 1/4 cup Curry leaves
Instructions to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
- Soak both Lentils for about 4 hours.
- Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix.
- The batter looks so fluffy and perfect. Isn't it?
- Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes.
- Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice.
Yellow lentil or moong daal is soaked and ground and then few spices ,fresh chopped fenugreek You can also make these pakoras without fenugreek leaves if not available easily,and can also use Now add all the spices and methi leaves and mix well. Then add chopped potatoes and mix gently. Mung beans (also known as green gram, Hindi: moong, Gujarati: mug), are little green seeds that are yellow inside. They have been eaten by Indians for I have been trying to find the alternative name for Dal Maash, a standard Pakistani dish. My memory suggests it is Channa dal, but the only reference I.
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