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Before you jump to Modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to modak recipe. To make modak you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Modak:
- Use 1 cup milk powder,
- Get 3 tbsp milkmaid (can take more or less as per taste)
- Provide 2-3 tbsp warm milk with few saffron/kesar strands,
- Use pinch eliachi powder
- Get 1 tbspn ghee
- Prepare 1 modak mould
- Take 1 Pinch turmeric or haldi for yellow modak
- Provide 1 Pinch orange colour for orange modak
Steps to make Modak:
- On med-low flame in a pan add ghee, milkpowder, milkmaid, kesar milk, elaichi and pinch of haldi or orange colour. Dont add haldi or orange colour if you want to make white modak.
- Mix all the ingredients well.
- Cook for 2-3 minutes. It should turn into soft dough consistency and then turn off the flame.
- Let it cool so that it's not as soft as before and can hold shape. Apply ghee on hands and inside the mould. Take a small part of dough and insert in the mould. Press well to get desired shape.
- You can add or reduce quantity of milk powder. As per milkpowder the quantity of milkmaid will increase or decrease. Milk is little and eliachi is just a pinch so that stays the same.
- You could also merge 2 colors together.
Learn step by step on how to make Modak this Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Modakam along with preparation & cooking time. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. Information and translations of modak in the most comprehensive dictionary definitions resource on the web. Download Modak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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