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We hope you got benefit from reading it, now let’s go back to old school butter pound cake recipe. To make old school butter pound cake you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook old school butter pound cake:
- Prepare 1 1/2 cups cake flour
- Provide 1 1/2 cups all purpose flour
- Prepare 3 sticks unsalted butter room temperature
- Take 8 ounces cream cheese room temperature
- Use 3 1/4 cup sugar
- Get 1 1/2 tsp vanilla extract
- Prepare 1 1/2 tsp almond extract
- Prepare 1 teaspoon salt
- You need 6 large eggs
Instructions to make old school butter pound cake:
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
- To remove cake from pan let cool on wire rack.
This recipe is a simple, classic pound cake. Cut yourself a slice alongside a cup of tea. · This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas. Tried & True Southern Butter Pound Cake with a touch a buttermilk! Old-fashioned recipe with fluffy, moist crumb! Easy to make. "Tried & True, Southern Butter Pound Cake!
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