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We hope you got insight from reading it, now let’s go back to cauliflower peas kadhai tadka recipe. To cook cauliflower peas kadhai tadka you only need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Cauliflower Peas Kadhai Tadka:
- Prepare 2 medium tomatoes finely chopped
- Get 1 sprig curry leaves
- Get 2 teaspoons coriander powder
- Get 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Provide 1/2 teaspoon garam masala
- Provide 500 grams medium cauliflower
- Prepare 1 cup green peas
- Prepare 1 inch ginger finely chopped
- You need 2 tablespoon green garlic finely chopped
- Prepare 2 green chillies ,finely chopped
- Take 1/2 teaspoon cumin seeds
- You need 1/4 th teaspoon hing/asafoetida
- Provide 1 teaspoon kitchen king masala
- Provide 1 tablespoon coriander leaves chopped
- Provide 1 teaspoon Salt or to taste
- Use 1 tablespoon Mustard Oil
Steps to make Cauliflower Peas Kadhai Tadka:
- Wash and cut cauliflower in 1 inch florets.
- Heat mustard oil in a wok and add cumin seeds. - Add curry leaves, chopped garlic, ginger and green chillies when the cumin seeds crackle.
- Sauté for a while and chopped tomatoes, salt and dry spice powders.
- Sauté for 2-3 minutes until tomatoes become soft and mushy.
- Add cauliflower florets and peas and mix well so that all the masalas get coated over the vegetables.
- Add 2 teaspoons of water of required and cover with a lid.
- Cook on a low flame until the veggies are tender but not over cooked, keep turning occasionally.
- Switch off the flame, add the chopped coriander leaves and serve hot with chapatis, or paranthas.
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