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The ingredients needed to make Cashew gulkand cup:
- Take For cashew cup
- Prepare 1/2 cup Cashew nuts
- You need 12 threads of saffron
- Provide 1 tbsp condensed milk
- Use 3 tbsp sugar powered
- Prepare 3 tbsp milk
- Get 2 drop red food colour (optional)
- Get For stuffing
- You need 2 tbsp gulkand
- Use 8 cashew chopped
- Take as needed Sprinklers
- Prepare 2 choco sticks
Steps to make Cashew gulkand cup:
- Firstly Soak saffron threads into 3 tbspn milk keep aside for 10 minutes.
- Grind cashew make powder
- Add sugar, condensed milk, food colour mix then add saffron milk gently as required make like doe.
- Roll this doe with hand and make flat like roti. Then set into any mould.. then kept into refrigerator for half an hour to set.
- Meanwhile make stuffing mix chopped cashew into gulkand.
- After half an hour demould the cup.
- And fill with stuffing then garnish with sprinkler and choco sticks.
- Ready our cashew gulkand cup.
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