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Butter Nut Squash Cakes
Butter Nut Squash Cakes

Before you jump to Butter Nut Squash Cakes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to butter nut squash cakes recipe. You can have butter nut squash cakes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Butter Nut Squash Cakes:
  1. Get 3 lb butternut squash
  2. Prepare 2 large egg
  3. Use 2 tbsp butter
  4. Take 1/4 salt
  5. Take 1 ground cinnamon
  6. Provide 1 nonstick spray
  7. Provide 1/4 cup crushed pistachio nuts
  8. Provide 1/4 cup crushed almonds
  9. Provide 1/4 cup crushed walnuts
  10. Take 1 oil
  11. Take 1 1/2 tbsp baking powder
  12. Prepare 1/4 cup grated parmesan cheese
Instructions to make Butter Nut Squash Cakes:
  1. Preheat oven 425° Fahrenheit
  2. Spray an oven safe pan for baking butternut squash
  3. Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
  4. Remove let cool. When its cooled mash it.
  5. Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
  6. Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
  7. Serve hope you enjoy!

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