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We hope you got benefit from reading it, now let’s go back to paan gulkand chocolate recipe. To cook paan gulkand chocolate you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Paan gulkand chocolate:
- You need 1/2 cup Dark yellow chocolate (you can use milk or white Chocolate too)
- Take 5-6 Sweet paan (betel leave) chopped
- Use 2 tbsp Gulukand
- Get 1/4 Desiccated coconut
- You need as required Grated sweet super tutti fruitt
- Prepare as required Edibles dust or colour golden /green /yellow optional
Instructions to make Paan gulkand chocolate:
- Put the cooking chocolate in a double boiler, temper it with a spatula or microwave it for melting
- Put the chocolate into a modak mold and then make chocolate shells by luring out the excess the chocolate refrigerator it is 5 min*
- Put the mixture in the shells and cover with the tempered chocolate
- Decorate with edible use yellow colour.
- Let it chill for 20 min and it's ready to eat.
To a blender add paan leaves with milk and rose water. Blend until you have a smooth mixture and set this aside. These Sweet buns have a triple bonanza of Paan as they have Gulkand spread, Banarsi Paan spread and fresh betel leaves. Never thought that would be having so many Paan recipes on my blog. After Paan shots and Paan cake, this is the third one using fresh betel leaves and rose petal jam.
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