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We hope you got insight from reading it, now let’s go back to black pudding, goats cheese and beetroot salad 🥗 🐐 recipe. To cook black pudding, goats cheese and beetroot salad 🥗 🐐 you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Black pudding, goats cheese and beetroot salad 🥗 🐐:
- Take 4 black pudding slices
- Take 100 g goats cheese
- Prepare 4 large beetroots
- Get 1 pepper
- Prepare 2 large tomatoes
- Prepare Lambs leaf lettuce
- Prepare Oil and balsamic vinaigrette
- Provide 1 tsp mix herbs
Steps to make Black pudding, goats cheese and beetroot salad 🥗 🐐:
- Thinly slice the beats, tomato and peppers. Mix with balsamic vinegar, oil, salt, pepper and herbs
- Dress the salad base
- Pan sear the black pudding for 3 mins each side.
- Crumble the black pudding and goats cheese on top of the salad - enjoy!
Black pudding pops up everywhere in both British and Irish food. It is most often, but not exclusively, as part of a full English breakfast and a full Irish. Roasted beetroot salad, with goats cheese, walnuts & arugula makes a delicious side dish or vegetarian main meal salad. Roasted Beetroot Salad with Goats Cheese & Walnuts. It's always small, sitting in a white bowl with sliced boiled beets tossed with lemon juice, olive oil, salt, and raw garlic.
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