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Before you jump to Platain porridge with diced meat, ugu leaves & oven grilled fish recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to platain porridge with diced meat, ugu leaves & oven grilled fish recipe. To cook platain porridge with diced meat, ugu leaves & oven grilled fish you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Take Unripe plantain - 2 fingers
- Prepare leaves Ugu
- You need Boiled Beef and oven grilled Titus fish
- You need Seasoning
- You need Okpei
- You need Crayfish
- You need Water
- You need Palm oil
Steps to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot
- Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning.
- Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire
Leave your COMMENT below and let us know any other recipes. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron. These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time.
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