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The ingredients needed to cook Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
- Use FOR SPICE CAKE
- You need 2 1/2 cup all-purpose flour
- Use 1/4 cup cornstarch
- Provide 4 tsp baking powder
- Provide 1/2 tsp salt
- Take 2 tsp ground ginger
- You need 1 tsp ground cinnamon
- Take 1/2 tsp ground allspice
- Take 1/4 tsp ground nutmeg
- You need 1/4 tsp ground cloves
- Provide 1 cup buttermilk
- You need 3 large eggs
- Use 1 tsp vanilla extract
- You need 8 oz unsalted butter, at room temperature
- You need 2 cup light brown sugar, packed
- Get FROSTING AND FILLING
- Prepare 1 recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling
- Prepare GARNISH
- Get mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios
Steps to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
- Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray
- Whisk flour, cornstarch,baking powder, salt and all spices in a bowl
- Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth
- Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely
- Place one layer of cake, bottom up on serving plate
- Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below - - https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling
- Place second layer of cake on frosted first level bottom side up and frost it
- Place third last layer, top side up and frost entire cake
- Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting
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