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We hope you got benefit from reading it, now let’s go back to paan modak recipe. To make paan modak you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Paan modak:
- Use 5-6 betel leaves
- Get 5 tbsp condensed milk
- Get 11/5 cup dessicated coconut
- You need 1 tbsp ghee
- Provide 1 tbsp gulkand
Instructions to make Paan modak:
- Grind betel leaves along with condensed milk to a fine paste..do not add water or milk
- Heat ghee in a pan and add coconut and stir it for 1 or 2 minutes do not let the colour change
- Add betel leaves paste and mix it..Switch off the flame and let it cool down
- Take big lemon size ball of this batter and stuff gulkand in it and give shape of modak
Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology. #Rakhi'sRasoiPaan laddu # EasyPaanladdu #instant laddu # paangulkand modak # paan modak. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done. To start with as I mentioned earlier these are gluten free amazing succulent healthy sweet version of otherwise deep fried ones… Lets start with the ingredients. » Anjan Modak. The favourite modaks of Bhopalis this year.
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