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Air Fryer Masoor Dal Ring Pakora
Air Fryer Masoor Dal Ring Pakora

Before you jump to Air Fryer Masoor Dal Ring Pakora recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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If you really love to cook, then there’s absolutely not any shortage of recipes that you can try out along the way. The very great news is you could integrate healthy cooking into your cooking routine if you’re cooking for one or a family .

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We hope you got insight from reading it, now let’s go back to air fryer masoor dal ring pakora recipe. You can cook air fryer masoor dal ring pakora using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Air Fryer Masoor Dal Ring Pakora:
  1. Use 1 Cup left over Masoor dal
  2. Provide 4 tbsp Gram Flour
  3. Prepare 2 tbsp Rice Flour
  4. Provide 1 tbsp Baking Powder
  5. Provide 1 Onion chopped
  6. Get 1 tsp Green chili
  7. Get 1 tsp garlic and ginger paste
  8. Use leaves few chopped Coriander
  9. Prepare 1 pinch Hing
  10. You need 2 tbsp Oil
  11. You need to taste Salt
Instructions to make Air Fryer Masoor Dal Ring Pakora:
  1. Heat Kadai. Add cooked dal. Cook till the dal become dry. Once it is done. Keep a side. Cool it. Add besan, rice flour, green chilly, garlic and ginger paste, hing, chopped onion, chopped coriander leaves and salt and few drops of oil. Mix well. Make smooth dough. Once it is done. Keep aside for few minutes.
  2. From the dough take a small size ball and make a onion ring shape.Repeat the same procedure and keep aside.
  3. Mean while preheat AirFryer 180 d C. For about 5 minutes.Once it is done. Take out the basket from Airfryer. Brush the basket with oil.
  4. Keep pakora in a basket batch wise. Bake for 10 minutes. After 10 minutes. Check. If it is not done. Again bake for 5 minutes. Once it is done.
  5. Transfer to a serving plate. Now it is Ready to serve with hot tea. Tasty and yummy snacks for winter season.

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