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Italian Meat balls
Italian Meat balls

Before you jump to Italian Meat balls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to italian meat balls recipe. You can have italian meat balls using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Meat balls:
  1. Take Minced meat
  2. You need Scotch bonnet
  3. Use Red n green bell pepper
  4. You need Onion
  5. Provide Garlic n ginger paste
  6. Use Seasoning
  7. Prepare Soy sauce
  8. Provide Powdered Italian spice
  9. Get Egg
  10. Get Bread crumbs/ corn flour
  11. Get Oil
Instructions to make Italian Meat balls:
  1. Wash bonnet, onions n peppers thoroughly n set aside.
  2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
  3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
  4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
  5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
  6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
  7. Strain in a colander n serve with ketchup.
  8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.

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