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We hope you got insight from reading it, now let’s go back to breyani recipe. You can cook breyani using 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Breyani:
- Provide 1.2-1.5 kg meat (i used chicken)
- Take 2 cups Rice
- Use 1/2 cup Lentils
- Get 1 chopped onion
- Use 1 chopped tomato
- Take 1 cup sour milk
- Provide 1 clove garlic
- Take 1 bit of ginger
- Prepare 1 teaspoon chilli powder
- You need 2 teaspoon salt
- Prepare 1 tablespoon butter
- You need 1 tablespoon Breyani spice (woolworths)
- Use Thyme
- Use 1 handful fresh dhaya
- You need 2 cinnamon sticks
Steps to make Breyani:
- A night before Mix breyani spice, salt, garlic, ginger, chilli powder amd thyme in a bowl. Add the chicken cut into small pieces to the bowl. Mix it. Add amasi, add enough to ensure that the meat won't get dry overnight. In another bowl, put rice, wash it with hot water. Pour lentils and then pour enough water to fully submerge the rice and lentils. Put both bowls in the fridge overnight.
- On the day Fry onions in a oven pot, add everything (from the two bowls) in an pot. Add dhaya, cinnamon sticks, tomatoes and 2 cups of water, cover the pot and put in the oven. After 1 hour, take out, stir and put back. Check after every 15 min (maximum extra hour). When it looks cooked and very little water, add butter, switch off and leave in the stove for a few minutes. Take out and serve…. enjoy
Find breyani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. True Malay-style Breyani: we share a colleague's recipe and show you, step by step, how to make this mouthwatering one-pot dish. A Breyani Family Recipe, Plus a Quick Version. A traditional recipe reworked through generations by Nadia Slamag owner of halaal cooking service, Let Me Cook For You in Athlone.
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