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The ingredients needed to cook Seaweed & Urad Dal Pakoras:
- Get 1/4 cup urad dal (split black gram), soaked for 2 hours (makes 20 small pakoras)
- You need 5 small seaweed sheets (You can add more if you wish)
- Use 1 small onion, chopped
- Provide 1-2 green chilies, chopped
- You need 1 " ginger, grated
- Prepare 2 tbsp. mint-coriander leaves, chopped
- Prepare to taste salt
- You need 1/4 tsp. turmeric powder
- Prepare 1 tbsp. roasted chickpea flour
- Get As required oil to deep fry
- Take 1 tsp. flaxseed (opt)
- You need 1/2 tsp. garam masala powder
Steps to make Seaweed & Urad Dal Pakoras:
- Coarsely grind the soaked dal with very less water. Mix along with the remaining ingredients (except oil) and keep aside for 10-15 minutes.
- Make small equal sized balls. Heat oil in a pan & deep fry them in batches till light golden in colour.
- Drain on a kitchen towel.
- Serve with any chutney as an appetizer or as a tea time snack.
Seaweed, any of the red, green, or brown marine algae that grows along seashores. Seaweeds are generally anchored to the sea bottom or other solid structures by rootlike 'holdfasts. seaweed (usually uncountable, plural seaweeds). Eliot, "The Love Song of J. Alfred Prufrock": We have lingered in the chambers of the sea. Learn about the potential benefits of Seaweed including contraindications, adverse reactions, toxicology, pharmacology and historical usage.
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