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We hope you got benefit from reading it, now let’s go back to chole masala recipe. You can have chole masala using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chole Masala:
- Take 1 cup chole
- Prepare 3 medium onions
- Prepare 2 green chilli
- Provide 2-3 small pieces of coconut (tukda)
- Take 3-4 cloves garlic
- Get 2-3 spoon oil
- Get 3 bayleaves
- You need 2 inch dalchini
- Use 2 green cardamom
- You need 3-4 cloves
- You need 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Provide 1 tsp amchur powder
- You need 1/2 tsp coriander powder
- You need 1 tsp chana masala
- Prepare 4 medium tomatoes
- Provide Salt as required
- Prepare For tadka:
- Use 2 tbsp cooking oil
- Take 1 tsp ghee
- Provide 1/2 tsp ajwain
- Provide 1 inch ginger
- Get 2 slit green chillies
- Take 1/2 tsp red chilli powder
Steps to make Chole Masala:
- Soak chole in water for 6-7 hours. Then pressure cook for 5 minutes in high flame and 10 minutes in low flame. You will get soft chole.
- In mixer jar take onion, garlic, green chilli and coconut chunks and grind to make masala paste.
- In a kadhai heat oil, add whole garam masala and fry for a minute on low heat. Add cumin seeds and allow to splutter.
- Further add masala paste, cook for 2 minutes on medium flame.
- Next add cumin powder, red chilli powder and turmeric powder. Mix well and cook for 1 minute.
- Add tomato paste and then amchur powder, chana masala and coriander powder. Mix and cook on low flame. Cook for 2 minutes
- Now add amchur powder, chana masala and coriander powder. Mix well and cook till water evaporated.
- When water evaporates from masala add salt, boiled chana and water for gravy. Cover and boil for 5 minutes on low flame.
- For tempering/tadka - - Half an hour before serving, heat ghee in wok and temper ajwain seeds, ginger juliens and green chilli. Mix it with Chole masala.
- The tadka helps in digestion and enhances the taste. Enjoy Chole masala with poori/ steamed rice. - Thanks
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