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Rajasthani Lal Maas
Rajasthani Lal Maas

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We hope you got insight from reading it, now let’s go back to rajasthani lal maas recipe. To make rajasthani lal maas you only need 23 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Rajasthani Lal Maas:
  1. You need 400 gms mutton
  2. Prepare 1 onion paste
  3. Get 1 onion chopped
  4. Provide 4 tbsp mustard oil
  5. Provide 2 tbsp ghee
  6. Take 2 tsp kashmiri red chilli powder
  7. Use 1/2 tsp red chilli powder
  8. Prepare 1/4 tsp turmeric
  9. Prepare 1/2 cup curd
  10. Get 2 tbsp tomato puree
  11. You need 1 tbsp meat masala
  12. Take 1 tsp ginger paste
  13. Prepare 1 tsp garlic paste
  14. Take 1 tsp roasted poppy seeds
  15. Get 1 tsp roasted fennel seeds
  16. Provide 1 tsp garam masala
  17. Get 1 small stick cinnamon
  18. Get 4-5 cloves
  19. Use 3 cardamoms
  20. You need Few peppercorns
  21. Use 1 tbsp chopped coriander
  22. Take To taste salt and sugar
  23. Take 1 tbsp roasted chickpea flour
Steps to make Rajasthani Lal Maas:
  1. Marinate mutton overnight with onion and ginger garlic paste,little salt,turmeric,2 tbsp mustard oil, curd and tomato puree.
  2. Heat ghee in a wok and sprinkle half crushed whole garam masala and peppercorns.Add chopped onion and fry golden brown. Add the marinated mutton.Also add meat masala,kashmiri red chilli powder,salt and pinch of sugar to taste.Add poppy and fennel seed paste and roasted chickpea flour and toss till oil leaves sides.
  3. Transfer mutton to a pressure cooker.Add 1 cup water and pressure cook 6-8 whistles.Let the steam release on it's own so that we get a super soft lal maas.Garnish with slit green chillies and chopped coriander leaves.Serve with roomali roti, tandoori naan or plain basmati rice.

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