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We hope you got benefit from reading it, now let’s go back to dhaba style achari paneer / achari paneer masala recipe. To make dhaba style achari paneer / achari paneer masala you only need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Dhaba Style Achari Paneer / Achari Paneer Masala:
- Prepare 2 cup cottage cheese (paneer cut into triangles)
- Get 1 cup plain yoghurt
- Use 3 tbsp mustard oil
- Use 2 dry red chilli (soaked in a warm water)
- Get 1 large onion
- Take 5-6 garlic
- You need 1/2 inch ginger
- Use 1 cup tomato paste
- You need 1 onion chopped
- Prepare 1 tbsp kasuri methi
- Get 1 tsp methi seeds (fenugreek seeds)
- Get 1 tsp saunf (fennel seeds)
- Provide 1 tsp kashmiri red chilli powder
- Provide 1 tsp garam masala
- Use 1 tsp Coriander powder
- Prepare to taste Salt
- Use 1 tsp mango pickle masala
Instructions to make Dhaba Style Achari Paneer / Achari Paneer Masala:
- Firstly, add onion, ginger, garlic, dried red chilli in a grinder jar to form a smooth paste and keep aside.
- For achari mix :- add all the spices powdered+ whole in a grinder jar make a smooth powder and keep aside.
- Heat oil in a pan. Add onion paste saute for 3-4 minutes. Now add chopped onion and Achari spices mixture saute for 2-3 minutes.
- Now add Tomato paste, salt saute for another 2-3 minutes.
- Add yoghurt and mix everything. Add 1 tsp mango pickle masala mix well.
- Now add paneer triangles and stir well. cover and cook this for 5-6 minutes.
- Sprinkle crushed dried kasuri methi leaves Ready to Serve.
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