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We hope you got insight from reading it, now let’s go back to idiyappam urad dal pakora recipe. To make idiyappam urad dal pakora you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Idiyappam Urad Dal Pakora:
- You need 1 cup leftover Idiyappam
- Take 1/4 cup split urad dal (black gram) soaked for 3-4 hours
- Provide to taste salt
- You need 1/4 tsp. turmeric powder
- Get 1/2 tsp. red chilli flakes
- Use 1 tsp. ginger, grated
- Take 1 small onion, finely chopped
- Use 2-3 tbsp. coriander roots, chopped
- Prepare 1 tsp. kasuri methi, crushed
- Provide 1/4 tsp. asafoetida
- Get 1/2 tsp. garam masala powder
- Provide pinch baking soda
- You need as needed oil to deep fry
Instructions to make Idiyappam Urad Dal Pakora:
- Grind the soaked dal with very little water into a paste. Mix together all the ingredients (except oil) and keep aside for 5-10 minutes.
- Heat oil in a pan and drop spoonfuls of the batter. Fry on a medium flame till golden in colour.
- Drain on a kitchen towel and serve with tomato sauce, chutney, mayo or hummus.
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