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We hope you got insight from reading it, now let’s go back to gul poli til gul poli gulachi poli recipe. You can cook gul poli til gul poli gulachi poli using 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Gul Poli Til Gul Poli Gulachi Poli:
- You need For the filling
- Get 3 tbsp Ghee
- You need 1/2 cup Sesame seeds roasted
- Prepare 1/2 cup Coconut freshly grated
- You need 1 tbsp poppy seeds
- Use 2 tbsp Gram flour
- Use 1 cup Jaggery grated
- Take 1 tsp Cardamom powder
- Use 1/2 tsp nutmeg powder
- Get For the dough
- Take 2 cup Whole wheat flour
- Use 1/2 cup Warm Milk/Water
- Use 3 tbsp Ghee/Oil
- Use 1/2 tsp Salt
- Prepare as needed Ghee For toasting
Instructions to make Gul Poli Til Gul Poli Gulachi Poli:
- To make the filling:Heat ghee in a pan. Add sesame seeds, grated coconut,poppy seeds and gram flour and roast for 2-3 minutes on medium heat.
- Remove from heat and cool.
- Grind in a grinder to make a coarse paste.
- Add grated jaggery, cardamom powder and nutmeg powder and blend again to make the filling.Keep aside.
- To make the dough:Mix whole wheat flour,oil/ghee and salt in a bowl.
- Add warm milk to make a soft dough.Cover the dough and keep aside for 30 minutes.
- To make poli:Divide the dough into small balls and also make small lemon sized ball of the filling. - Slightly roll the dough ball to make a small disk. - Keep the filling ball in the centre of the disc and bring the ends together. - Dust and roll the poli gently to make a 4-5 inch circle.
- Heat a griddle and transfer the poli on the hot griddle. - Cook the poli from both the sides until brown spots appear.
- Apply ghee on both the sides and cook till slightly browned. - Keep pressing the poli with the back of a ladle while cooking. - Make all the poli in the same manner.
- NOTES:Cool and store in an airtight container for up to 6 days.To serve, apply very little ghee and heat for 20 seconds in a microwave or on a griddle. - You can adjust the sweetness as per your preference.
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