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White Butter Cake with Strawberry and Blueberry Whipped Cream
White Butter Cake with Strawberry and Blueberry Whipped Cream

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We hope you got benefit from reading it, now let’s go back to white butter cake with strawberry and blueberry whipped cream recipe. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. You need BUTTER CAKE
  2. You need 3 cup cake flour
  3. Get 1 tbsp baking powder
  4. Take 1/4 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Get 1 1/2 cup unsalted butter, melted
  7. Take 1 1/4 cup granulated sugar
  8. Prepare 2 tsp vanilla extract
  9. Provide 4 large eggs
  10. Get 2/3 cup milk, I used whole. milk
  11. Take STRAWBERRY WHIPPED CREAM
  12. Provide 2 cup cold heavy whipping cream
  13. Get 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
  14. Get 4 tbsp confectioner's sugar
  15. You need 1 1/2 tsp vanilla extract
  16. Get drops of red food coloring
  17. Provide BLUEBERRY WHIPPED CREAM
  18. Provide 1 cup cold heavy whipping cream
  19. Use 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
  20. Take 2 tbsp confectioner's sugar
  21. Provide 3/4 tsp vanilla extract
  22. Use drops of blue food coloring
  23. Prepare GARNISH/DECORATIONS
  24. Use fresh strawberries
  25. Provide fresh blueberries
  26. You need 1/4 cup red, white and blue sprinkles
Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. MAKE CAKE
  2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
  7. MAKE STRAWBERRY WHIPPED CREAM
  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
  9. MAKE BLUEBERRY WHIPPED CREAM
  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
  11. ASSEMBLE CAKE
  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

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