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We hope you got benefit from reading it, now let’s go back to spinach dal tadka(dhaba style recipe. To cook spinach dal tadka(dhaba style you need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Spinach Dal tadka(Dhaba style:
- Get 250 gm spinach chopped
- Take 1 cup chana daal(soaked)
- Use 1/4 cup moong daal (soaked 10 minutes)
- Take 1 spoon Dhaniya powder
- Provide 1/2 spoon turmeric powder
- Use to taste Salt
- Provide 1 tbsp ginger garlic paste
- Provide 1 onion chopped
- Use 2-3 tomato (chopped)
- You need 1 green chilli
- Use 1/2 spoon red chilli
- Use 1/2 spoon garam masala
- Provide 3 spoon oil
- You need 3-4 garlic chopped
Steps to make Spinach Dal tadka(Dhaba style:
- Soak the daal for few hours.
- Now to cooker add oil and then put all the veggies and dry masala.
- Cool well and then add daal and then after few mins add Palak. And mix well.
- Add dry ingredients and then stir till the oil comes from the side.
- Close the lid of cooker and allow it for 3-4 whistles.
- Put on simmer flame for 5 mins and then turn off the gas.
- Mesh it as per your required choice.
- Now in a pan heat oil and put chopped garlic and red chilli.
- Give the tadka to the Palak and it is ready to serve with rice or roti.
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