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We hope you got benefit from reading it, now let’s go back to chicken harissa - armenian dish recipe. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Harissa - Armenian Dish:
- You need 4 Chicken thighs cut in half
- Take 2 Tablespoon Chicken Masala
- Use 2 Cans (16 oz) Chick Peas
- Use 1 cup Yogurt
- Use 1 cup Tomato Sauce
- Get 2 Chopped Green Chillies
- Use 1 Tablespoon Ginger, Garlic, Turmeric Paste.
- You need 2 Tablespoons Chopped fresh cilantro
- Provide 1 Onion chopped
- Get 1 teaspoon cumin seeds
- You need 2 Tablespoons Vegetable oil
Steps to make Chicken Harissa - Armenian Dish:
- Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
- In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
Harisa is very special Armenian dish. Armenian people make it from dried wheat and fat-rich meat. In Armenia nowadays Harissa is made once a year in Musa Ler mountain. Every third Sunday of Wash the whole chicken, put it in a saucepan, add the soaked Dzavar. Then, pour cold water so that.
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