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Another Tadka for Panchmeli Dal
Another Tadka for Panchmeli Dal

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We hope you got insight from reading it, now let’s go back to another tadka for panchmeli dal recipe. To cook another tadka for panchmeli dal you need 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Another Tadka for Panchmeli Dal:
  1. Take 3 tsp desi ghee
  2. Provide 1/4 tsp panch phoren
  3. Provide 1/2 onion chopped finely
  4. Get 3-4 garlic cloves grated
  5. Get 1 inch ginger grated
  6. Provide 1 tomato chopped finely
  7. You need 1/4 cup gobhi/cauliflower
  8. Get 1 carrots chopped finely
  9. Use handful peas
  10. Take 1/2 cup paneer
  11. Provide 3-4 green chilli cut into halves
  12. Take 1/4 tsp haldi/ Turmeric powder
  13. You need 1/2 tsp dhania (corinader)powder
  14. Use 1/4 tsp garam masala powder
  15. You need 2 tbsp dahi/curd whisked
  16. You need to taste Salt
Instructions to make Another Tadka for Panchmeli Dal:
  1. Take a wok or pan, add ghee, heat it.
  2. Add panch phoren, let it splutter.
  3. Add onion, stir fry it until light brown.
  4. Add ginger garlic grated, sauté it for a while. Add lil salt also.
  5. Now add veggies & tomato, stir fry it for a while.
  6. Add paneer & green chilli, give a stir.
  7. Now add haldi & dhania powder, also add garam masala powder.
  8. Stir fry it for a while.
  9. Add cooked dal now, mix it well.
  10. Add dahi, mix it well, cook it at high flame for a while or till first boil.
  11. Lower the flame now, cook it for 5 minutes.
  12. Remove it from the flame, take out in a serving bowl, garnish it with chopped dhania patta.
  13. It makes good combo with rice.

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