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The ingredients needed to prepare Mild vegetable curry:
- Get 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
- Use 1 Medium onion, chopped
- Take to fry butter
- Prepare 1 Green pepper, chopped
- Provide Pinch Coarse salt
- Prepare Pinch Coarse black pepper
- Take 1 tsp Breyani masala
- You need 1 tsp Garam masala
- Get 1 tsp Jeera(ground cumin) powder
- Prepare to garnish Dhania
- Take 1 tsp Extra hot spicy curry powder
- Use 1 tsp Crushed garlic and ginger
- Use 1 tsp Tomato puree
- Get 10 ml Apricot jam
- Get Homemade chicken stock (recipe to follow)
Instructions to make Mild vegetable curry:
- In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
- Add vegetables and mix to coat with spices
- Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
- When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
- I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy
Indian Vegetable Curry. by Robin Asbell. South Indian Curry Spice Mix. by Aminni Ramachandran. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Indian Vegetable Curry This family friendly, mild curry sauce is easy to make, delicious and super Indian Vegetable Curry. A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with Adjust the spiciness of this curry by using a mild or hot curry powder, and adjust the amount of cayenne.
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