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Mixed Dal Palak Pakora
Mixed Dal Palak Pakora

Before you jump to Mixed Dal Palak Pakora recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mixed dal palak pakora recipe. To cook mixed dal palak pakora you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mixed Dal Palak Pakora:
  1. Prepare 1/2 cup mixed dal, soaked overnight
  2. You need to taste salt
  3. Use 1" ginger
  4. Use 2 green chilies
  5. Take 2-3 tbsp. spinach puree
  6. Take 1/2 tsp. coriander powder
  7. You need 1/2 tsp. cumin powder
  8. Provide pinch turmeric powder
  9. Prepare 1/4 tsp. asafoetida
  10. You need 1/2 tsp. garam masala powder
  11. Take 1 tsp. flax seed
  12. Provide pinch baking soda
  13. Provide oil to deep fry
Instructions to make Mixed Dal Palak Pakora:
  1. Blend together all the above mentioned ingredients (except flax seed and oil) into a smooth paste. Add very little water only if needed.
  2. Add the flax seed and the baking soda. Whisk well and refrigerate for an hour.
  3. Heat oil in a pan and drop spoonfuls of it and fry on a medium flame till light golden in colour. Drain on a kitchen towel and serve with any homemade chutney or sauce.

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