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Barnyard millet khichdi
Barnyard millet khichdi

Before you jump to Barnyard millet khichdi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to barnyard millet khichdi recipe. To make barnyard millet khichdi you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barnyard millet khichdi:
  1. Provide Half cup Barnyard millet
  2. Prepare 1 potato
  3. Use Handful peanuts
  4. Provide 8-10 curry leaves
  5. Provide 1 chopped green chilli
  6. Use 1 tablespoon cumin seeds
  7. Use 2 tbsp oil
  8. Take 1 inch Ginger
  9. Take Half cup curd
  10. Prepare to taste Salt
  11. Use As required Water
Steps to make Barnyard millet khichdi:
  1. Soak the Barnyard millet in water for 15 minutes. After that. Keep one cooker. Add oil in it. When heated add cumin seeds.
  2. When cumin seeds crack. Add peanuts, curry leaves and one chopped green Chilli. Saute it for few seconds.
  3. Than add Barnyard millet, water and salt. When water starts heats add grated ginger and peel potato and grate it on khichdi
  4. When water starts boiling. Cover the cooker lid and whistle it 2 times.
  5. Now when cooker lid open. Mix all ingredients and add curd
  6. Mix the curd in khichdi well. Now khichdi is ready to serve

Kuthiraivali or Barnyard Millet is a nutritious millet rich in fiber, vitamin B, proteins and other essential nutritients. Barnyard Millet, Moong dal & Urdad Dal Dosa. Barnyard Millet Finger Millet Kodo Millet Little Millet Foxtail Millet Sorghum Millet Pearl Millet Proso Millet. Barnyard Millets have been neglected despite their nutritive value and therapeutic use. Lunch/ Dinner: Millet Pulao, Barnyard rice, Barnyard millet mushroom biryani, barnyard millet khichdi.

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