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We hope you got benefit from reading it, now let’s go back to mughlai chicken biryani recipe. To cook mughlai chicken biryani you need 25 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mughlai Chicken Biryani:
- Provide 1/2 Kilo Chicken , Washed and Drained
- Provide 2 Cups Basmati Rice , Soaked and Drained
- Prepare 3 Onion , Medium-sized , Sliced
- Get 2 Tomato , Medium-sized , Chopped
- Get 2 Teaspoons Garlic Paste
- Use 2 Teaspoons Ginger Paste
- You need 2 Teaspoons Cumin Seeds
- Take 2 Teaspoons Coriander Powder
- Take 1/2 Teaspoon Black Pepper Powder
- Get 1 Teaspoon Masala Biryani
- Prepare 1/4 Teaspoon Cardamom Green
- You need 1/4 Teaspoon Nutmeg
- Prepare 1/2 Teaspoon Turmeric Powder
- Get 2 Teaspoons Red Chilli Powder
- You need 2 Cloves
- Provide 2 Teaspoons Almonds , Crushed
- Provide 1 Cinnamon Stick
- Use 1/2 Cup Yogurt
- Get 2 Green chillies , Chopped
- Get 2 Tablespoons Ghee
- Use 1 Pinch Saffron Food Color or
- Provide Coriander Mint Leaves Few and , Chopped
- Use as required Water
- Take Oil , for frying
- Take To Taste Salt
Instructions to make Mughlai Chicken Biryani:
- Take a medium bowl and add yogurt, ginger-garlic paste, chili powder, nutmeg, salt, black pepper powder, coriander powder, almonds and biryani masala in it and mix well to make marinate
- The chicken into the paste and keep it aside for an hour
- Heat oil in a large -bottomed pan, add cumin seeds, cloves, cardamom and cinnamon. Now add onion, mint leaves and green chilies. Cook on low flame until turns to golden brown then add tomato and saute for couple of minutes
- Now add marinated chicken in that pan and toss well. Pour 2 cups of water or more(if needed) in pan. Mix well and adjust salt and seasoning. Keep cooking
- Add soaked rice and ghee in pan. Covered pan and keep stirring over a medium flame till the rice and chicken both are cooked properly. Uncovered the pan, sprinkle with saffron or food color and coriander leaves and cook for another minute. Turn off the heat
- Serve hot with green chutney and raita
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