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Rava idli with sambar (homemade sambhar masala)
Rava idli with sambar (homemade sambhar masala)

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We hope you got benefit from reading it, now let’s go back to rava idli with sambar (homemade sambhar masala) recipe. To cook rava idli with sambar (homemade sambhar masala) you need 35 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Rava idli with sambar (homemade sambhar masala):
  1. Provide For rava idli -
  2. Prepare 250 gm semolina (sooji)
  3. Prepare 150 gm curd
  4. Provide for taste Salt
  5. Use as per requirement Water
  6. You need 1 packet eno
  7. You need For tadka in idli-
  8. Take 10 ml Oil
  9. Get 1 teaspoon Mustard seeds
  10. Get 7-8 curry leaves
  11. Provide For sambhar-
  12. Get 100 gms Arhar(tuar) ki daal
  13. You need 200 gms Bottle guard(lauki)
  14. Provide 1 large sized Onion
  15. Use 1 large sized Tomato
  16. Prepare 1 small size Brinjal
  17. Provide 100 gm Pumpkin
  18. Use 1 small size potato
  19. You need 1 teaspoonTurmeric powder,
  20. Get 5-6 cup water
  21. Use for taste salt
  22. Take For tadka in sambhar-
  23. You need 30-40 ml Oil
  24. Use 1 teaspoon Mustard seeds,
  25. Take 7-8 curry leaves,
  26. Provide 1 Chopped green chilli,
  27. You need 1 small chopped onion,
  28. Provide 1 small Chopped tomato,
  29. Use 1 teaspoon red chilli powder
  30. Provide 1 teaspoon coriander Powder
  31. Use for taste Salt
  32. Prepare 2 teaspoon Fenugreekseeds powder
  33. Use 100 ml imli Water,
  34. Get 1/2 teaspoon sugar,
  35. Prepare as needed Chopped coriander as per requirement
Steps to make Rava idli with sambar (homemade sambhar masala):
  1. Mix semolina,curd,water and salt.keer it aside for half an hour.
  2. For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter.
  3. Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed.
  4. Now grease the idli pan moulds and pour idli batter to it.
  5. After 10-15min your idli will ready to serve.
  6. For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water.
  7. Before start to prepare tadka first take some imli and add water to it and boil it for sometime.
  8. After it cools down take out imli Water with the help of Channi.
  9. Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes.
  10. Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it.
  11. Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander.

Unfortunately, most of the restaurants here make really bad sambar. Sambar is made by boiling toovar dal and then adding raw vegetables, tamarind pulp and homemade sambar masala, simmered till vegetables are Brimful of the goodness of toovar dal and assorted vegetables, it is nutritious everyday fare and is so versatile that Sambhar can be taken with rice, idli. Idli - Sambar Recipe Spicy Idli Recipe Seeralam Recipe Sambhar Masala Powder Recipe. Sambar powder recipe, Homemade Sambar Powder recipe in Tamil nadu style, How to make sambar powder at home, sambar podi, Sambar masala I use the same for idli sambar too. So both the versions has its own taste and flavour.

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