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Before you jump to Dal pakora recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to dal pakora recipe. You can cook dal pakora using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Dal pakora:
- Prepare 100 gm Moong ki dal
- Take 100 gm Chana ka dal
- Get 1 teaspoon Adrak
- Prepare 1 teaspoon lahsun
- Take 1 teaspoon salt
- Provide 1 teaspoon jeera powder
- Get 1 teaspoon peppers powder
- You need 1 teaspoon dhaniya powder
- Use 4 pieces green chilli
- Prepare pinch Ajwain
- Prepare Oil to fry
Steps to make Dal pakora:
- Soak both dal for 2 hours.
- Then grind dal with all ingredients.
- Mixed well.
- Then heat oil in a pan.
- Make small ball and dip into the oil fry till the turn in golden.
- Now serve with chattni or sauce.
Moong dal pakoras are tasty and spicy. This moong dal pakora recipe consists of not only moong dal but also salt. Dal Pakora Recipe is very simple to make at home by using healthy and traditional ingredients, this recipe is favorite in Ramadan time. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta.
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