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We hope you got benefit from reading it, now let’s go back to millet khichdi recipe. To cook millet khichdi you need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Millet khichdi:
- Take 1/2 cup milet
- Prepare 1/2 cup moong dal
- Take 2 cups water
- Take 1 bay leaf
- Use 1/2 tbs cumin seed
- Get 1 tbsp salt
- Get 1/2 tbsp turmeric powder
- Prepare 2 green chillies
- Get Few curry leaves
- Get 1 tbsp finely chopped ginger
- Get 2/3 cup green peas
- Use 5 beans Finely chopped
- Use 1 carrot finely chopped
- Take 1 tomato roughly chopped
- Get 1/2 capsicum chopped in big size
- You need 4 tbsp Oil
Steps to make Millet khichdi:
- Take a cooker add oil and let it get hot. Then add cumin seeds, bay leaves, green chillies, curry leaves and stir it for 30 sec in low- medium flame.
- Add the ginger to it and cook till the raw smell goes away. Then add all the chopped Vegetables and stir it for 1min.
- Meanwhile dry roast the millets and moong dal for 1min.
- Add the millets and moong dal to the cooker and mix it well. Then add salt and turmeric powder and mix it.
- Add 2 cups of water in it and cook in a low - medium flame up to two whistles. Wait till the air will goes away from Cooker. Then serve it hot.
Foxtail Millet Khichdi - Korralu Kichidi Recipe, How To Make Foxtail Millet Khichdi - Korralu Kichidi Recipe. Foxtail millets are highly nutritious and non-glutinous. They are considered to be the least. Millets are highly nutritious and non-glutinous. They are considered to be the least allergenic and How to make Foxtail Millet Khichdi.
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