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Tapioca Biriyani / Kappa Biriyani
Tapioca Biriyani / Kappa Biriyani

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We hope you got insight from reading it, now let’s go back to tapioca biriyani / kappa biriyani recipe. You can cook tapioca biriyani / kappa biriyani using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tapioca Biriyani / Kappa Biriyani:
  1. Prepare 250 gm Tapioca
  2. You need 200 gm Chicken
  3. Take 1 tablespoon Turmeric Powder
  4. Prepare 1 tablespoonn Red Chilli Powder
  5. Take 1 tablespoon Garam Masala Powder
  6. Take 1 teaspoon Coriander Powder
  7. Use 1 teaspoon Pepper Powder
  8. Prepare As needed Oil
  9. Get to taste Salt
  10. You need 2-3 ts ginger garlic paste
  11. Provide 2 Onion
  12. Prepare 2 Green Chillies
  13. Prepare as needed Curry leaves
  14. Prepare 2 tsp For Seasoning - finely chopped shallots
  15. Get 1 tsp Mustard seeds
  16. You need 2-3 Red chilli pieces
Steps to make Tapioca Biriyani / Kappa Biriyani:
  1. Cut tapioca (250gm) into small pieces & cook it with turmeric powder & water till it becomes soft. Drain the water completely and Keep it aside.
  2. Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder & salt. Keep it aside.
  3. Heat oil in a pan, add 2 sliced onions & saute it well. Add ginger garlic paste, 2 green chillies, curry leaves & saute well. Add the marinated chicken & cook till soft. Or pressure-cook it (3 whistles).
  4. Heat a pan and add cooked chicken & tapioca. Mix well & cook for 5 minutes
  5. Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) & red chilli pieces in oil. Add this to the tapioca mix & mix well. Serve it hot & enjoy.

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