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Kentucky Butter Cake
Kentucky Butter Cake

Before you jump to Kentucky Butter Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kentucky butter cake recipe. To make kentucky butter cake you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Kentucky Butter Cake:
  1. You need 3 cup Of Unbleached Flour
  2. Take 2 cup White Sugar
  3. You need 1 tsp Salt
  4. Get 1/2 tsp Baking Powder
  5. Provide 1 cup Buttermilk
  6. Prepare 1 cup Butter
  7. Get 2 tsp Vanilla Extract
  8. Take 3/4 cup White Sugar
  9. Get 1/3 Butter
  10. You need 3 tbsp Water
  11. Provide 2 tsp Vanilla Extract
Steps to make Kentucky Butter Cake:
    1. Preheat oven to 325°F grease and flour a 10 inch bundt pan.
    1. In a large bowl, mix the flour, 2 cups of sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minutes. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
  4. To make butter sauce: in a saucepan combine the remaining 3/4 cups of sugar, 1/3 cup of butter, 2 teaspoons vanilla and the water. Cook over medium heat until fully melted and combined. Do not bring to a boil.

If you prefer more sauce on the cake, then the butter sauce can easily be doubled. This butter cake has a super-rich buttery flavor. It's moist, fluffy and will melt in your mouth. If you prefer your cake with more sauce, just make a double batch. Extra moist and crumbly pound cake covered in a crispy sugar coating (with no alcohol in it, so it's family friendly!) Fair warning, this cake is addictive!

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