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Foxtail millet khichdi
Foxtail millet khichdi

Before you jump to Foxtail millet khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to foxtail millet khichdi recipe. You can cook foxtail millet khichdi using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Foxtail millet khichdi:
  1. Provide 1 cup foxtail millet (soaked overnight)
  2. Use 1 cup moong dhuli dal (soaked for 15 minutes)
  3. Provide 1 tbsp desi ghee
  4. Take 1/4 tsp cumin seeds
  5. Use Pinch asafoetida
  6. Provide 1 tsp salt
  7. Prepare 1/4 tsp turmeric powder
  8. Prepare 1/2 tsp black pepper powder
Steps to make Foxtail millet khichdi:
  1. Heat up the cooker and add ghee
  2. Add asafoetida and cumin to splutter
  3. Add millet and daal then salt,turmeric and pepper
  4. Add water and cook (after 1 whistle lower the flame and cook for 10 minutes)

Khichdi has a lot of powerful health benefits thanks to the myriad of ingredients that make up its composition. Foxtail millets are highly nutritious and non-glutinous. They are considered to be the least allergenic and most easily digestible grains available. Khichdi is a popular Indian food typically made using rice. It can also be used to make pongal or khichdi.

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