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We hope you got benefit from reading it, now let’s go back to masoor dal and nonia saag pakora recipe. To make masoor dal and nonia saag pakora you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Masoor dal and nonia saag pakora:
- Get 1/2 cup Masoor dal/red lentil
- Provide 100 gms Nonia leaves
- Get 1 stick ginger
- Take 2 Garlic cloves
- Provide 2 Green chilli
- Provide 1/4 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder -
- Prepare to taste Salt
- Prepare 1/4 tsp Cumin seeds
- Provide For frying Oil
Steps to make Masoor dal and nonia saag pakora:
- Wash and soak masoor dal for 3 - 4 hours.
- Drain water and.add masoor dal in the blender.
- Also add ginger garlic and green chilli and make a paste.
- Take a bowl add masoor dal paste,nonia leaves,red chilli powder,turmeric powder,cumin seeds and salt and mix well.
- Deep fry in hot oil till golden and crispy.
- Drain in paper napkin.
Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Lentils(Dal) are an important source for proteins. If you make different lentils everyday then they will seem much more delicious. Whole Masoor Lentis is very tasty, so let us make it for tonight's dinner.
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