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South indian Sambar meal
South indian Sambar meal

Before you jump to South indian Sambar meal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to south indian sambar meal recipe. To make south indian sambar meal you need 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook South indian Sambar meal:
  1. Prepare For pressure cooker
  2. Take 150 gram Toor dhal
  3. Use 1/2 tsp Turmeric powder
  4. You need 4 piece Crush Garlic
  5. Prepare For pan
  6. Use 1/2 tsp Musturd seed
  7. Prepare 1 tsp Cumin seeds
  8. Use leaves Curry
  9. Provide 1 Medium size Onion
  10. Take 2 Tomato
  11. Provide 2 Green chilli
  12. Provide 1 Carrat
  13. You need 2 Drumstick
  14. Provide 1 Brinjal
  15. Prepare 1 tsp Sambar powder
  16. Get 1/2 tsp Chilli powder
  17. Take 1 tsp Asafoetida powder
  18. You need Salt
  19. Prepare Coriander leaves little
  20. Get 1 glass Water
  21. Use 2 tsp Salt
  22. Take Oil or ghee (your wish)
Instructions to make South indian Sambar meal:
  1. First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
  2. Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
  3. Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.

It is a comfort food for many and is most commonly eaten for a meal. Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli Serving Ideas: Serve it as an accompaniment with Idli, Vada, Dosa and Kara Pongal in the breakfast of in South Indian Meal or just enjoy it as a soup. Since I am a south Indian, I am always fascinated towards north Indian cuisine. I love each and everything, right from basmati rice Vegetarian Dishes Indian Soup Meals Recipes Indian Dishes Food Full Meal Recipes Indian Cooking South Indian Thali. probably sambar was my dish i learnt to prepare after my marriage. while i was staying with my parents, i use to hardly cook. well i can say that i knew the basics before my marriage. i used to spend most of my time in kitchen chit chatting with my mother. she use to teach me with all the recipes and.

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