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Mouth melt modak
Mouth melt modak

Before you jump to Mouth melt modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mouth melt modak recipe. To cook mouth melt modak you only need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mouth melt modak:
  1. Get 1 cup besan flour
  2. You need 1/2 cup powder sugar
  3. Get 1 tbsp elachi powder
  4. Use 1/2 cup ghee
  5. Get 1 cup milk
  6. Provide 1/2 cup Milk powder optional
Instructions to make Mouth melt modak:
  1. Heat up a pan on low flame and add melted ghee.
  2. Add besan an cook until oil separates.
  3. Add sugar, elachi powder cook until sugar melts.
  4. Add milk an cook the mixture until it leaves the pan.
  5. Add milk powder (optional)cook for 2 min or so.
  6. Switch off the flame let the mixture cool.
  7. Now grease your modak mould an add your mixture.
  8. Tip. Use spatula for lump free mixture.
  9. For good taste chill your modak in fridge for 3 to 4 hrs.

One my relative, make the melt in mouth and the softest modak, but she makes it round shape and not with the mould. Now take modak mould and grease it lightly. What does melt in one's mouth expression mean? Definitions by the largest Idiom Dictionary. melt in (one's)/the mouth. Of food, to be soft or tender, and, typically, delicious.

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