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We hope you got benefit from reading it, now let’s go back to butter sponge cake recipe. To make butter sponge cake you need 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butter sponge cake:
- Take 115 grams Refined flour
- Use 115 grams Powder Sugar
- You need 85 grams White Butter
- Take 1 ml Vanilla essence
- You need 1 Egg
- Provide 1 Water
- Get 1 tsp Baking powder
Instructions to make Butter sponge cake:
- Cream sugar and butter in bowl.
- Separately sieve flour and baking powder more than 3 times.
- Separately beat a egg and add vanilla essence.
- Add beaten egg drop by drop to cream mixture in bowl.
- Add flour to mixture and mix properly.
- Add water to bring it to pouring consistency.
- Grease a bowl and line a cake bowl.
- Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes.
- Cool it and its ready to be served.
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake or genoise sponge. View top rated English butter sponge cake recipes with ratings and reviews. Bring butter and milk to boil. Beat eggs and sugar for ten min. Add flour, baking powder, and vanilla.
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