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We hope you got benefit from reading it, now let’s go back to moong dal pakoras recipe. You can have moong dal pakoras using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Moong Dal Pakoras:
- Provide 1 cup moong dal (split green gram), soaked overnight
- Provide 2 tbsp. rice powder
- Get 1 onion, finely chopped
- Get 1 tsp. ginger, grated
- Take 1-2 green chilies, chopped
- Get pinch turmeric powder
- Take pinch asafoetida
- Get 1 tbsp. kasuri methi (dry fenugreek leaves), crushed
- Get to taste salt
- Get 1/2 tsp. roasted cumin powder
- Use 1 tsp. kalonji (onion seeds)
- Prepare 1 tsp. sesame seeds
- Get as needed oil to deep fry
Instructions to make Moong Dal Pakoras:
- Grind the soaked moong dal coarsely adding very little water. In a bowl, mix along with the rice powder, onion, ginger, green chilies, kasuri methi, kalonji, sesame seeds and all the powdered masalas. Make a thick batter by adding required quantity of water.
- Beat well and keep aside for 10 minutes. Heat oil in a pan and drop spoonfuls of the batter, few at a time and fry till light golden colour on all sides.
- Drain on a paper napkin and serve hot with any chutney or sauce as a tea-time snack.
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