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We hope you got benefit from reading it, now let’s go back to dosakaya pachadi recipe. You can have dosakaya pachadi using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Dosakaya pachadi:
- Provide 7-8 sukhi lal mirch
- You need 2 khira(cucumber)
- You need 1 tsp jeera
- You need 1 tsp rai
- Get 1 tsp dhaniya seeds
- Take 1 tsp chana dal
- You need 1 tsp urad dal
- Take 1pinch hing
- Get few curry patta
- Use Namak - swadanusar
- Take 2 tsp oil
Steps to make Dosakaya pachadi:
- Tel garam karein,usme sukhi lal mirch,jeera,dhaniya beeja dal kar or hing dal kar bhun le.va thanda kar ke pees le
- Kheere ko chil kar kat le.kheera apka ho to or bhi acha rahega.ab kate kheere ko bhi kar me dal le or pees le.
- Chok ke liye pan me tel garam karein usme chana dal,urad dal rai or curry patta dale.dal sunahari ho jane par paste ko pan me dal kar ache se mila le or katori me nikal le
- Teekhi teekhi dosakaya pachadi ready.
Dosakaya Tomato Roti Pachadi Recipe Telugu/Dosakaya Pachadi/cucumber Chutney. This Andhra special Dosakaya Pachadi is a recipe involving both dosakayi or yellow cucumber & tomato. Dosakaya Pachadi is an easy to make Indian food recipe. Letter D stands for veggies like Dondakaya (ivy gourd), Dosakaya (cuke lemon). D also stands for dishes like Dappalam which is a spicy, tangy stew made with toor dal.
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